Drinks
Batched, iced and held. Split across the three service windows; the shift chips filter the board again in place.
Shift
09:00 Early plate1 cards
Diner Coffee for a Table of Eight: Ratio, Hold Time, and the Burn
Bottomless coffee is a hold-time problem, not a brewing problem.
10:30 Late morning1 cards
Cold Brew Tonic: Eighteen Hours, Two Ingredients, One Glass
Cold brew tonic is the easiest drink on a brunch menu and the one most often made badly, because the two things…
12:00 Midday1 cards
Brunch Paloma Pitcher: The Salt Rim, the Base, and the Soda Timing
A paloma is easier to make for a group than a mimosa and it holds up better against food, because grapefruit's…